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Rice flour is commonly used in Asian kitchens to make desserts
4) Mix potato starch with milk or water
emulsifier and thickener in food processing
Product Application:Modified corn starch finds numerous applications in cosmetics due to its beneficial properties
E1442 Hydroxypropyl distarch phosphate modified waxy corn starch Emulsified starch Rice flour is commonly usedSource: Corn, waxy corn, tapioca Appearance: White powder Character: tasteless, odorless Main function: Thickening agent, water retention agent, stabilizer, gelatinizing agent, dispersant Functions and advantages 1. It has lower gelatinization temperature, and has a stronger water absorption at a lower temperature, suitable for the production of dough, rice flour and other products for absorbing water 2. It has good transparency after gelatinization,
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