Las fibras solubles fermentables, presentes en alimentos como: Avena y cebada (ricas en beta-glucanos) Legumbres (frijoles, lentejas, garbanzos) Alcachofas y esprragos (fuentes de inulina) Semillas de cha y linaza Manzanas y peras con cscara Estas fibras son fermentadas por bacterias intestinales beneficiosas, produciendo cidos grasos de cadena corta que pueden estimular las clulas L secretoras de GLP-1, segn estudios principalmente en modelos experimentales
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Experiments indicate that different pathways like extracellular signal-regulated kinase (ERK) and WNT [20, 23] signaling pathways play a role in this
