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and for over 100 years produced bulk rum for blending alongside various other sugar products
This exceptional rum
but rarely operates at such a capacity
The result is an extraordinary rum
Neisson 2016 Rhum Vieux Bio 52,3% and for over 100 yearsNeisson 2016 Bio Rhum Vieux Jean and Adrien Neisson acquired their estate in Le Carbet in 1922, building the distillery nine years later. It remains part of the family to this day, saved by Jeans daughter Claudine, who quit her job as a hospital physcian to run it after his death. Her son Gregory is now its master distiller. He produces its esteemed agricole rum on the distillerys single column Savalle still, constructed back in 1938. This is an rum
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