Tom Hixson Wagyu Hot Link Sausages Tom Hixson Wagyu and is available in sizes

and is available in sizes ranging from small to XX Large to cater to all steak enthusiasts

The depth of flavour comes from more than just the Wagyu genetics-  it’s the result of high-welfare

aiming for around 8mm thick all over

Used by the world's best pitmasters like Franklin's BBQ

Tom Hixson Wagyu Hot Link Sausages Tom Hixson Wagyu and is available in sizesWe are excited to introduce our new Wagyu hot link sausages, packed with mouth watering flavours and taste. These sausages are 95% beef with a hint of black pepper, chilli, paprika and garlic! The Wagyu Shorthorn cross has been reared stress free on the open, grassy pastures of Ireland. Shorthorn are renowned for producing marbled beef, so when crossed with Wagyu the results are sublime. Their diet is supplemented in their final three months with