SAF BLUE IBIS 10 kg Cacao Barry's Dark Chocolate Couverture

Cacao Barry's Dark Chocolate Couverture 70% Origine Saint-Domingue delivers the exceptional taste and quality that will elevate your culinary creations

Packaged in 25 kg

Whisk into vinaigrettes and emulsions for a bright

sweetening beverages

SAF BLUE IBIS 10 kg Cacao Barry's Dark Chocolate CouvertureIBIS BLEU is a specialized bread improver formulated for frozen dough processes. It enhances dough strength and elasticity, ensuring excellent freezing and thawing tolerance. This improver prevents dough weakening, maintains volume, and delivers consistent results after freezing. Ideal for bakeries producing frozen baguettes, rolls, or pastries for later baking or retail.