2014 Morgado Cellars Cabernet Sauvignon USA showing dried-lemon and light apricot

showing dried-lemon and light apricot character

compelling wine which will almost certainly take its place among the best reds of the vintage

The 1995 was made during an earlier era

11% Cabernet Franc and 39% Cabernet Sauvignon picked between 11 September and 10 October

2014 Morgado Cellars Cabernet Sauvignon USA showing dried-lemon and light apricotAfter a decade as a San Francisco firefighter, Kimberly Hatcher pursued winemaking in 2009, training under Russell Bevan while balancing firehouse shifts and harvests. Through close vineyard work in Napa and Sonoma, Morgado Cellars now crafts Cabernet Sauvignon, Pinot Noir, Chardonnay, and red blends from Sage Ridge, Smith, Sugarloaf, and Ritas Crown vineyards.