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This Kujira Ryukyu Whisky is 100% selected rice distilled and matured in first fill bourbon barrels for more than 24 years by Kumesen Shuzo in Okinawa
Vinification: Grapes are hand-harvested // destemmed by hand // maceration for 7/8 days // gentle tannin extraction with punch down only - no pump over // ageing for two years in cement tank // bottled for further ageing in the bottle // sulphur < 50mg/L
some four years before the distillery
Cabernet Franc and Petit Verdot
Priest Ranch Snake Oil Cabernet Aztec This Kujira Ryukyu Whisky isPriest Ranch Snake Oil Cabernet
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