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Just before cooking
while the rich
1 tablespoon garam masala
and a meticulous grain-finishing process
Halal New Zealand Lamb Leg Rumptail Just before cookingWith its deep, rich flavour and naturally tender texture, this New Zealand Lamb Leg is the perfect centrepiece for any meal. Raised on pristine pastures and finished on a carefully curated diet of chicory and clover forage for a minimum of 35 days, it embodies the pure, clean taste that only comes from expert rearing. Whether youre roasting it to perfection or slow cooking until irresistibly tender, this lamb leg does the hard work for you. The meat
