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[142] Identification of liver as an anti-anemia food [edit] During the 1920s, George Whipple discovered that ingesting large amounts of raw liver seemed to most rapidly cure the anemia of blood loss in dogs, and hypothesized that eating liver might treat pernicious anemia

In cellular immunity, Se may reduce thyroid antibodies by upregulating activated Treg cells (45)

Effect of GLP-1RAs on appetite and alcohol craving before and after an alcohol administration session GLP-1RAs are known to reduce appetite and have been shown to reduce alcohol craving

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