Decaf Espresso Whole Bean or Grind Level:Regular Unlike a typical Type I

Unlike a typical Type I coffee bean which has two flat-sided beans inside the fruit

Lintong and Mandheling) that are grown in volcanic soil on Sumatra

The coffee beans we procure are certified as Grade #1

These coffee beans come from the Kochere district of Irgachefe (transliterated as Yirgacheffe) in central southern Ethiopia which many consider the birthplace of coffee

Decaf Espresso Whole Bean or Grind Level:Regular Unlike a typical Type IOur famous espresso without the caffeine which gets the seal of approval from native Italians who live by espresso. Our espresso is strong but does not have a bitter taste. We expertly roast these beans like they do in southern Italy where a dark roast is preferred.