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Naturally rich in flavorful fats and monounsaturated fats
Perfect for feeding a crowd
Baby Back Ribs are best prepared on the grill
or making homemade bacon
Flat Iron Steak | Max Size:1-2 LB Naturally rich in flavorful fatsCut from the top muscle blade of the chuck (shoulder), the Flat Iron Steak, also known as Top Blade, is extremely versatile and large enough to feed a small crowd. Though it is not the most well known, this cut of beef offers great flavor and juicy texture due to its intricate marbling. The Flat Iron Steak is best prepared whole over a hot grill, in a cast iron skillet, or in the oven. Labeled as Marble Max, this cut is the best of the best and ranks
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