Pay in 4 interest-free payments of $31.25 Learn more
Ships within 48 hours · Estimated delivery Aug 2 - Aug 7
We recommend wearing casual clothes that you don’t mind getting a little bit messy in
You'll learn the classic techniques to make an up-scale Mac & Cheese and we'll teach you how to choose and prepare seasonal vegetables to highlight their freshness
and the depth that comes from good olive oil
you'll enjoy chef-prepared appetizers and a complimentary glass of wine
Long Island Local - CLAMS: Little Necks with Spicy Broth & Baked Stuffed Clams Sweet We recommend wearing casual clothesDescription: Introducing our Long Island Local Cooking Series, we will explore all the freshest produce, fish and game from our back yard. In this class we will be preparing 2 types of clams found in our local waters. Little Necks & Quahogs. Menu: Little Neck Clams in a spicy saffron tomato broth, served with our homemade crusty garlic bread Baked Stuffed Clams Garden Fresh Veg and Salad from local markets Summer Berry Tart
US$ 134.20
US$ 28.34
US$ 437.32
US$ 193.75
US$ 79.79
US$ 107.00
US$ 157.49
US$ 268.80
US$ 162.74
