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Dual Extraction Method This approach captures both water-soluble and alcohol-soluble compounds: Ingredients: 30 grams dried reishi 5 cups filtered water 1 cup vodka or other 80-100 proof alcohol (preferably grain alcohol) Equipment: Stainless steel pot Glass jar with tight-fitting lid Strainer and cheesecloth Amber glass bottles for storage Instructions: Water extraction: Break reishi into small pieces Combine with water in pot Simmer covered for 2 hours until liquid reduces by half Strain and set aside liquid Return mushroom material to pot with 3 cups fresh water Simmer again until reduced by half Strain and combine with first liquid Alcohol extraction: Place used mushroom material in glass jar Add alcohol to completely cover Seal and store in cool, dark place for 2-4 weeks, shaking daily Strain through cheesecloth, squeezing to extract all liquid Combination: Combine both extracts at a ratio of 1:1 Store in amber glass bottles Take by the dropperful or add to hot water to make tea Notes: Most complete extraction of medicinal compounds Alcohol portion extracts triterpenes not soluble in water alone Resulting preparation is shelf-stable for 1-2 years Can be diluted as needed when consuming 4