Acetaia Cattani Olivewood Balsamic Vinegar (250 ml) comingsoon and Abbacchio alla Cacciatovia (pan-fried

and Abbacchio alla Cacciatovia (pan-fried Spring lamb with herb and anchovy sauce)

comes this well recognized oil

This olive oil has flavor notes of medium green fruitiness with hints of wild herbs and flowers

and it can be drizzled over fresh ricotta and pasta dishes for a hint of bright citrus

Acetaia Cattani Olivewood Balsamic Vinegar (250 ml) comingsoon and Abbacchio alla Cacciatovia (pan-friedOur Acetaia Cattani Olivewood Balsamic Vinegar is the latest from the Cattani family in Modena. This Italian balsamic is aged in olivewood barrels, achieving a perfect balance between sweetness and acidity. Balsamic vinegar from Modena is known for its thick, rich profile, and this one finishes with a warm hint of molasses and vanilla. Choose the Acetaia Cattani Olivewood to complement ripe tomatoes, sharp Parmigiano Reggiano cheese or classic vanilla