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so we decided to try again
We added massive amounts of cherries to this beer
After ageing
The combined maceration took eight months and the final fruit intensity is 510 grams per litre of sour cherries and freshly pressed
Crossover Blendery obsidian 2022 6.3% (750ml) Colorado so we decided to tryProcess: A blend of 1 & 2 year old golden ales brewed with malted barley, malted rye, malted oats and raw wheat. Spontaneously fermented and aged in neutral French oak barrels . The beer was moved onto Ben Alder blackcurrants (Gorgate Fruit Farm, Norfolk) in tank. It remained there for 2 months before spending further time back in barrel. We then blended back with further components and packaged. Conditioning: Packaged with a small amount of priming
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