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Varietal(s): Chardonnay
my second glass was filled with salted watermelon and cocoa nib
but it's just as good on it's own
Bio: The Alessandria family first established their farm in the village of Verduno in 1870
2016 Scribe, Skin Fermented Chardonnay, Carneros, Sonoma County, California 500mL Italy Varietal(s): ChardonnayVarietal(s): Chardonnay Vineyard Management: Practicing organic with a focus on biodiversity Winemaking: Macerated on skins for a minimum of 90 days, spontaneous yeast fermentation in concrete egg, aged on lees, Unfined Unfiltered Vegan: Yes Typicity: Atypical. But it's not that weird, just a little extra texture with orange marmalade notes. Bio: Andrew and Adam Mariani are fourth generation California farmers, with the family growing almonds and
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