POTATO STARCH - MANITOBA STARCH 25 kg Made from finely ground whole

Made from finely ground whole cloves

making it perfect for professional chocolatiers

white bread (20g per kilo of flour)

Whether you are a professional baker or a dedicated home cook

POTATO STARCH - MANITOBA STARCH 25 kg Made from finely ground wholeManitoba Starch Potato Starch is a high quality, natural ingredient ideal for enhancing the texture and lightness of bakery, pastry, and other culinary applications. Packaged in 25 kg, this gluten free starch is perfect for thickening sauces, soups, or incorporated into doughs, cakes, biscuits, and other food products. With its unique properties, it adds smoothness and tenderness to recipes, ensuring optimal performance.