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tri(caprylic acid/capric acid) glycerol
Red Wine Polyphenols
Polyglyceryl-10 Eicosanedioate/Tetradecanedioate
salt/expanding agent
Kyoto no Minato Komochi (Matcha Mochi with Brown Sugar Syrup) Essence Lotion tri(caprylic acid/capric acid) glycerolPremium matcha mochi made with Uji matcha in easy to eat, bite size pieces. The mochi come with a cute drawstring gift bag and are accompanied by brown sugar syrup to taste. Ingredients: (Mochi) Glucose syrup (domestically produced), glutinous rice flour, roasted soybean flour (contains soybeans), sugar, matcha emulsifier; (Syrup) Liquid sugar (domestically produced), high fructose corn syrup, black sugar, brown sugar, glucose syrup Quantity: 5 pieces
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