Gozenshu - 1859 720ml Tokubetsu Junmai a rice developed inhouse using

a rice developed inhouse using strains from Kinmon nishiki

Layers of fruit sweetness with hints of herbaceous and spice notes on the palate

Adding an extra layer of aged character to the sake with complexity and hints of savoury note

Classic barley shochu notes of fresh bread

Gozenshu - 1859 720ml Tokubetsu Junmai a rice developed inhouse usingTasting Note Omachi sake rice (born in 1859) and the "Bodaimoto brewing" style, are the signature of the Gozenshu brand. This sake is brewed with these two elements in mind, perfected to make it the sake of choice in the Gozenshu brand! The fullness of Omachi sake rice is felt throughout, with a rich umami flavour. A Soft mouthfeel, highlighting the gentle flavour of the rice. With hints of a balanced mellowness and richness from the bodaimoto style.