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Entrecôte
Each quiche Serves between 4-6 people
We recommend ordering a Boned & Tied (bones cut off and then tied back on) roast as this allows even cooking and the benefit of "bone-in" flavor without the hassle of carving around bones
This is the perfect meat for marinating
Duroc Crossbreed Pork Loin Roast (Boneless) Type of Meat_Alligator EntrecôteTender and lean, this center cut pork roast is the perfect choice for gatherings big and small. Whether rubbed and tied or butterflied and stuffed, this is sure to be a crowd pleaser. For all the flavor and none of the fuss, select the Rubbed option below. We'll lovingly rub your roast with our House Blend of olive oil, fresh garlic and everyone's favorite Papa Joe's Southern Salt. Cooking Instructions
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