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sweeter take on traditional red wine
or hearty pasta dishes
ageing under a veil of flor (a natural layer of yeast
these vines thrive on granite soils and benefit from the strong northern Tramontana winds
La Quimera Year:2024 sweeter take on traditional redLa Quimera by Ral Moreno is a distinctive Spanish red wine made from 100% Pinot Noir grapes grown in the unique albariza soils of Jerez de la Frontera, Andaluca. What makes this wine special is its careful, artisanal production: grapes are harvested by hand in multiple passes and undergo micro vinifications using whole clusters in open tanks. After fermentation, the wine experiences an additional two weeks of maceration to enhance its character, then
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