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Product Description:Modified wheat starch refers to wheat starch that has undergone a modification process to alter its properties and enhance its functionality for various applications in the food industry
easy digestion
The ingredients in baking mixes are typically pre-measured and blended to ensure a balanced ratio for successful baking
it is a kind of healthy food material
Modified Potato Starch E1442 Hydroxypropyl Distarch Phosphate Water milled glutinous rice flour Product Description:Modified wheat starch refersProduct Description Modified potato starch refers to starch that undergoes certain processing methods to change its properties, mainly including acidification, heating, enzymatic hydrolysis, and other methods. Potato modified starch is characterized by its viscosity, high viscosity and good gel, which can be quickly gel and stabilized at low temperature. Therefore, it is often used as a gelling agent, stabilizer, emulsifier and thickener in food
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