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Before we commence writing our learner guides we identify the requirements of the training package/accredited course and collect feedback from industry
assess and control safety risks SITHIND002 Source and use information on the hospitality industry SITHCCC018 Prepare food to meet special dietary requirements * We can develop additional elective units that are not listed on request (Please contact us for further information)
implement and monitor the use of social media in a business SITXEBS001 Use social media in a business * We can develop additional elective units that are not listed on request (Please contact us for further information)
Units of competency CHCPRT001 Identify and respond to children and young people at risk CHCDFV002 Provide support to children affected by domestic and family violence HLTAHW051 Respond to loss
Vocational Placement Kit-BSB30320 Certificate III in Legal Services MSF Before we commence writing ourA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
US$ 24.95
US$ 344.50
US$ 23.45
US$ 28.00
US$ 120.00
US$ 20.90
US$ 49.95
US$ 187.00
US$ 20.92
