Cilantro Leaf Powder Cinnamon Bark blended into creams

blended into creams

Additives: The range is Dextrose adjust to SAG value is 20% to 35%

Stir or blend thoroughly and consume immediately

An erect perennial

Cilantro Leaf Powder Cinnamon Bark blended into creamsCilantro is the leaf of the herb most the world knows as coriander. Combining cilantro with onion or garlic increases its ability to keep food fresh. UPC: 084783002239. Origin(s): Egypt, Israel, Vietnam. Latin Name(s): Coriandrum sativum. Also known as: Coriander Leaf, Chinese parsley, Culantro, Koriander & Kustumburi. Plant Part(s) Used: Leaf. Herbs exhibit natural variations in their size, color, smell, and taste, with each batch and harvest showing