GL Yoghurt smoothing gel culture Size:250 g This method can shred up

This method can shred up to 300 kilogrammes of apples per hour

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all metals including soft metals like copper which some acidic cleaners can harm if not used correctly

To start pressing

GL Yoghurt smoothing gel culture Size:250 g This method can shred upSmooth Gel Rice Flour Thickener Smooth Gel Pregelatinised Rice Flour is an excellent thickener for non dairy yoghurts. Replaces fats to get a creamy smooth texture. Dissolves in hot or cold liquids and gels as it cools This product being pregelatinised can be added to hot or cold foods and will still dissolve and form a thickening gel as it cools. This means you can add more Smooth Gel to your coconut yoghurt after they have been made. Non Dairy