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Bison Thor Hammer or Bison Shank refers to a cut of meat taken from the lower leg portion of the bison
The extended bone
our bison are nurtured under ethical and sustainable practices
Bison flank steak is excellent on its own
Stew Meat Bison Thor Hammer or BisonBison Stew Meat consists of various cuts from the bison that are specifically prepared for making stews. These cuts can come from parts like the shoulder, chuck, or round, providing a mix of flavors and textures. Our Bison Stew Meat is leaner compared to beef, and it requires slow cooking methods like braising or simmering to break down the connective tissue and ensure tenderness in the stew. The result is a flavorful and hearty dish. All Thursday
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