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selection and induction of staff BSBLDR402 Lead effective workplace relationships BSBWHS401 Implement and monitor WHS policies
Core units FBPRBK2002 Use food preparation equipment to prepare fillings FBPRBK2005 Maintain ingredient stores FBPRBK3005 Produce basic bread products FDFFS2001A Implement the food safety program and procedures FDFOHS2001A Participate in OHS processes FDFOP2061A Use numerical applications in the workplace FDFOP2064A Provide and apply workplace information Elective units FBPRBK3014 Produce sweet yeast products FBPRBK3009 Produce biscuit and cookie products FDFOP2005A Work in a socially diverse environment HLTAID003 Provide first aid * We can develop additional elective units that are not listed on request (Please contact us for further information)
codes and practices in the workplace UEECD0019 Fabricate
MEM18055 Dismantle
Vocational Placement Kit-CUA20720 Certificate II in Visual Arts Learner Resources (Q) selection and induction of staffA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
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