Pico special so it is not in

so it is not in the traditional oxidative Jura style

The grapes come from organically farmed vines on red clay–limestone soils and are picked by hand

and bottled unfiltered

Fermentation with native yeasts in stainless steel keeps the wine precise and pure

Pico special so it is not inPico is a rare dry expression of Picolit, one of Friulis most valued grapes. Picolit is often known for sweet passito wines, but here it shows a different side: clean, dry, mineral and savoury. The grapes come from Cormons in Collio, where the local Ponca soil of marl and sandstone gives the wine a clear stony character. The wine is made with a short skin contact of about one week in cement tanks, then fermented with native yeasts and aged in