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Its fruity and rich nose
With a well-structured and perfectly balanced profile
it offers a harmonious acidity
The most important wine critic in the world
Casamigos Blanco Tequila Dadah Winery Its fruity and rich noseWe hand select the finest 100% Blue Weber agaves, grown in the rich red clay soil and cool climate of the Highlands of Jalisco, Mexico. Slow Cooking: Our agave pinas are roasted in traditional brick ovens for 72 hours. We love Casamigos on the rocks, by the shot and at times straight from the bottle. Our idea was to create the best tasting, smoothest Tequilas and Mezcal, that don't have to be covered up with salt or lime. So, we did Certification
