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The beer was moved onto de-stoned Pond's Seedling plums in tank
020 that will continue to ferment in bottle until the CO2 fills the headspace and the cider itself and then the wild yeasts relinquish their desire to reproduce and settle for a good fizz and an expression of the fruit that does credit to all concerned
juice firmly the fore
The result is Jumi-Juma
The Kernel Bière de Saison Damson 5.8% (750ml) BA The beer was moved ontoThe saison spent a year macerating in a steel tank on damsons. This iteration shows a bit more subtlety but with more freshness in the fruit. A lovely balance, and a fine carbonation. We are looking forward to riding along on the flavour journey that these bottles will take us on, from the freshness of their current condition, to how they will develop over time
