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roasted meats
Lori Haon and his team blended grapes typically used for their white wine—Viognier and Clairette—with Grenache Noir and Cinsault to create a light and easy-drinking rosé
La Louve Noire is a genuine
Made by Lucy Chilvers in the scenic village of Sant Llorenç d'Hortons in Alt Penedès
Car Aimant fruity roasted meatsThis organic red blend from Languedoc Roussillon captures the essence of southern France in every bottle. The winemaker carefully harvests Grenache slightly early to preserve its fresh fruit character while blending it with Carignan and Syrah. The wine spends two and a half years aging half in barrels and half in tanks creating a unique balance of flavors. You'll discover fresh red fruits with hints of pepper, followed by notes of garrigue (local
US$ 42.00
US$ 18.50
US$ 10.00
