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” in 2011
The Hawaiian Kona Peaberry is considered the “Champagne of Kona coffee” as the taste profile is bold
the farm is situated in a region identified by the United Nations Educational
a full body
Tanzanian Peaberry Whole Bean or Grind Level:Auto Drip ” in 2011These beans are grown on mountainside farms on the slopes of Mount Kilimanjaro and Mount Meru in Tanzania, a country in East Africa, at an average elevation of 5,250 feet above sea level. Unlike a typical coffee bean which has two flat sided beans inside the fruit, a peaberry is a single round bean that packs an intense flavor profile of floral and fruity notes. These beans are rare with approximately 10% of a coffee crop yielding peaberries. The
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