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Cuttlefish
dry with notable acidity and umami with a clean finish
Hints of sweet rice and dry fruit character on an earthy palate
collecting only the purest drops
Jyo-tokuya - Dochu "Baisen" (Barley Shochu) 720ml Kijoushu CuttlefishTasting Note Slightly thicker and richer than the Jyotokuyas Dochu release, this is one for the bourbon drinkers. Notes of rye break, plantain, ginger, black pepper and flint remind one of a sunbaked summer day, with a pleasant palate of sweet caramel, creme brulee, raisins, spongecake and freshly squeezed sugarcane juice providing a nice and sweet little kick. Food Pairing Suggestions Sweet marinaded meats like Texas BBQ Yakiniku with Sweet Tare
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