Kinkon - Kijoshu 300ml Ryoko unlike the Agefune method

unlike the Agefune method

showing mellow sweetness and umami

Lobster Roll

Soft apple and tropical fruit aroma through to the palate with a hint of savoury touch

Kinkon - Kijoshu 300ml Ryoko unlike the Agefune methodTasting Note Complex, savoury aromas of mushroom and soy sauce. Hints of sweet rice and dry fruit character on an earthy palate. With notes of dashi, soy sauce, and mushroom. Rich, savoury texture that matches well with spices. Product Note This sake is made by adding a portion of finished sake instead of water during the fermentation process, after which is aged for at least 5 years. It has a distinctive amber hue and a deeply sweet character. Food