Vocational Placement Kit-FBP20317 Certificate II in Food Processing (Sales) Diploma Core units BSBCRT611 Apply critical

Core units BSBCRT611 Apply critical thinking for complex problem solving BSBTWK502 Manage team effectiveness BSBXCS402 Promote workplace cyber security awareness and best practices ICTICT608 Interact with clients on a business level ICTICT618 Manage IP

Units of competency CHCEDU005 Work with clients to identify financial literacy education needs CHCEDU006 Improve clients' fundamental financial literacy skills CHCEDU007 Provide group education on consumer credit and debt * We can develop additional elective units that are not listed on request (Please contact us for further information)

Core units FSKLRG011 Use routine strategies for work-related learning Elective units FSKNUM014 Calculate with whole numbers and familiar fractions

fabrics and textiles used in the TCF industry CUACOS303 Modify

Vocational Placement Kit-FBP20317 Certificate II in Food Processing (Sales) Diploma Core units BSBCRT611 Apply criticalA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.