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Vocational Placement Kit-FBPSS00055 Introduction to Food Processing Skill Set Certificate IV The unit knowledge guide contains

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Description

The unit knowledge guide contains information for students to read additional information related to their units of competency or course and as additional support to the learner guide

codes and practices in the workplace UEECD0009 Carry out routine work activities in an energy sector environment UEECD0021 Identify and select components

health prevention and promotion programs CHCMHS010 Implement recovery oriented approaches to complexity CHCMHS011 Assess and promote social

Units of competency AHCARB408 Perform a ground-based tree defect evaluation AHCARB409 Conduct a safety audit AHCARB316 Perform pruning operations AHCARB407 Supervise and audit tree operations AHCARB406 Verify pruning specifications * We can develop additional elective units that are not listed on request (Please contact us for further information)

Vocational Placement Kit-FBPSS00055 Introduction to Food Processing Skill Set Certificate IV The unit knowledge guide containsA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.

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