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Ships within 48 hours · Estimated delivery Aug 2 - Aug 7
Our assessment resources have been aligned to learner cohorts
Core units FBPFSY1002 Follow work procedures to maintain food safety FBPOPR1012 Prepare basic mixes FBPOPR1013 Operate basic equipment FBPRBK1001 Finish products FBPWHS1001 Identify safe work practices FSKNUM009 Use familiar and simple metric measurements for work Electives FBPRBK2001 Assist non laminated pastry production FBPRBK2003 Assist sponge cake production * We can develop additional elective units that are not listed on request (Please contact us for further information)
artificial surfaces SISOPLN004 Identify hazards
Core units AHCWHS102 Work safely AHCWRK102 Maintain the workplace Elective units AHCNSY102 Support nursery work RIISAM203E Use hand and power tools AHCECR101 Support ecological restoration AHCWHS101 Work safely * We can develop additional elective units that are not listed on request (Please contact us for further information)
SCORM Compliant Package-HLTAUD004 Develop and implement individual hearing rehabilitation programs Training and Assessment Strategy (Skill Set) Our assessment resources have been* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
