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I think of ripe juicy passion fruit followed by a rich chocolate brownie notes which lingers on the palette
Transparently traded ingredients
dehydrate fresh ginger and lime zest and sprinkle both on the back of the bar
Alta Verapaz
PISA, Haiti I think of ripe juicySingle varietal bar 75% made with cacao beans from PISA an agricultural cooperative in Haiti 70 grams We create three ingredient chocolate; organic cacao beans, organic cane sugar and organic cacao butter Transparently traded ingredients A layered tasting experience PISA opens with notes of silky chocolate ganache and finishes with bright dried cherry.
