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The washed processing keeps it bright and balanced instead of dark and earthy
cocoa on the finish
Yemeni coffee is genuinely rare
Our espresso blend
Red Sea Blend Dark Roasts The washed processing keeps itTAKE A SIP A light roast blending coffees from both sides of the Red Sea Yemen and Ethiopia. Floral and bright with berry sweetness and a clean, tea like finish. Our lightest, most complex blend. How to brew Pour over (V60): 15g coffee, 250g water, 205F. The best way to experience this blend. Drip works well with a clean paper filter. Not recommended for espresso or French press the delicate notes get buried. Why it's in the lineup Coffee from both
