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Degree of roasting is the main determinant of the effects of coffee on NF-B and EpRE

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Among their mechanisms is reducing the speed at which food progresses from the stomach into the small intestines

Acknowledgements Preliminary results were presented at the New York Perinatal Society, New York, NY, 5/28/02, at the Annual Meeting of the Eastern Society for Pediatric Research, Old Greenwich, CT, 3/23/03, and at the Annual Meeting of the Society for Pediatric Research at Seattle, WA, 5/6/03