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This balsamic vinegar has earned the "Gold Seal" in this new package design
making liberal use of olive oil
A wonderful and decadent pesto made from Sicilian pistachios and almonds
on roasted or grilled vegetables (especially Brussels sprouts)
Rustichella Radiatore Specialty Pasta Piemonte This balsamic vinegar has earnedThis special pasta is packed to show the glorious radiatore (radiator) shape. These are a favorite for pasta salad as they gather multiples of delights vegetables, cheese, herbs in the ridges. Purely crafted in Abruzzo from durum wheat semolina and water, shaped with bronze dies, and dried at low temperature results in excellent and authentic pasta. Please enjoy al dente. Please dont overcook. Cooking time 8 10 minutes. No dyes or preservatives.
