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shrimp broth
The wine is ripe and medium to full-bodied
"The 2016 Pinot Noir Clos du Ciel is medium to deep ruby-purple colored with a gorgeous nose of Black Forest cake
the wine as expected is still young
2001 Chateau Latour Italian shrimp broth"Classic Latour, with a savoury, meaty note to the ripe plummy fruit and a hint of leather at the end. Although August was hot, there was rain at harvest and the team didn't begin to pick until October in an effort to wait it out. The final blend is 79% Cabernet Sauvignon, 18% Merlot, 2% Petit Verdot and 1% Cabernet Franc. The grand vin is made with just over half of the grapes from the estate. The result has bright, fresh fruit, lots of tannin and
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