Ortiz Anchovies Sweets and provolone melt together on

and provolone melt together on a crisp focaccia base

it softens beautifully with use and age

Apollo Inn has selected a cask for private bottling

They wanted to enrich the every day by creating both functional and beautiful pieces that work harmoniously with daily routines

Ortiz Anchovies Sweets and provolone melt together onThere is a reason Ortiz anchovies are so plump and delicious. Caught off the Cantabrian coast of Northern Spain, they are cured in salt for five months before being hand filleted, and packed in olive oil. Delicious in pasta dishes, or on crusty bread. Each tin contains 47. 5g of anchovies. Please refer to packaging for use by date information.