58% Hazelnut spread cacao-ceremoniel giandujotto is one of the

giandujotto is one of the most exquisite combinations of cocoa and hazelnut

One of the most essential parts of the ritual cacao drink for Mesoamerican cultures was the froth on top

A fine and delicate variety with a naturally buttery and elegant profile

- With a spoon (you'll understand)

58% Hazelnut spread cacao-ceremoniel giandujotto is one of theHazelnut spread 58% Dark chocolate & honey 250 g Discover our no compromise dark praline, born from the encounter between four noble ingredientscarefully crafted : 58% Segorbe hazelnuts from Lot et Garonnea rare and refined variety, with a naturally buttery taste Our 60% dark chocolate made with Zorzal cocoa (Dominican Republic), intense and balanced, enriched with cocoa powder of the same origin 10% raw thousand flower honeyfor a subtly sweet touch A