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where it picked up very minimal colour from the slow pressing process resulting in an enticing light amber colour
Varietal characters of lemon
Bottled unfined and unfiltered
Vinification -
James Edward Wines 2024 Tumbarumba Chardonnay where it picked up veryViticulture The 2024 Chardonnay is made using hand picked fruit grown at Tralee Vineyard in Tumbarumba (Western slopes of the Snowy Mountains). Vinification The fruit was whole bunch pressed to tank where it was cold settled and then racked to large format oak (2nd and 3rd use French puncheons). Both primary and full malolactic fermentation took place naturally with indigenous yeasts bacteria, and a modest addition of SO2 was used at the end of
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