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or potato masher for mashing
Gently remove any food residue or oil with a soft cloth
A must-have tool for effortless cooking and precision
Sweet and mellow tasting reflecting flavour profiles of the seafaring rums of old
WLP320 American Hefeweizen Bavarian Ale Yeast Fresh Wort Kits or potato masher for mashingThis yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast, which does not flocculate well, producing a cloudy beer. Attenuation 70 75% Flocculation Low Optimum Ferment Temp. 65 69F (18 20C) Alcohol Tolerance Medium
