François Cotat - 2018 Sancerre 'Cuvée Paul variety_Chenin Blanc The fruit comes from a

The fruit comes from a range of estate parcels on flinty clay soils over tuffeau (limestone)

- Rody Hall

each year we experiment with the addition of full bunches and changing containers

A celebration of NZ-developed hop varieties Nelson Sauvin and Rakau

François Cotat - 2018 Sancerre 'Cuvée Paul variety_Chenin Blanc The fruit comes from aNamed after Franois father, Cuve Paul is a very rare wine made from the best two barrels in the cellar only in special years and set aside as having the greatest potential for ageing. Made from very ripe grapes it shows some gentle sweetness and incredible power. In concert with the fine, stony freshness for which Sancerre is famed there is a wealth of fruit ranging from lively citrus to more tropical notes. Orange peel, lemon oil, pineapple and