E1420 Acetylated starch modified waxy corn starch for doughnut Emulsified starch with excellent thermal stability and

with excellent thermal stability and freezing performance

8)Corn starch is used as surface sizing agent in papermaking industry

and make the end products have a higher nutritional value and a fine and wet texture with good slicing properties

such as sustained release or fast disintegration

E1420 Acetylated starch modified waxy corn starch for doughnut Emulsified starch with excellent thermal stability andSource: Corn, waxy corn, tapioca Appearance: White powder Character: tasteless, odorless Main function: Thickening agent, water retention agent, stabilizer, gelatinizing agent, dispersant Functions and advantages 1. It has lower gelatinization temperature, and has a stronger water absorption at a lower temperature, suitable for the production of dough, rice flour and other products for absorbing water 2. It has good transparency after gelatinization,